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Domaine Faiveley - Puligny-Montrachet 1er Cru Champ Gain 2022

Burgundy • Puligny-Montrachet • White

$1,377.00 tax included
$1,377.00 tax included
$1,377.00 / unit
Packaging : 1 x 75cl - Cardboard box

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Available vintages

說明

Domaine Faiveley , located in the heart of Burgundy , embodies winemaking excellence. With a rich history dating back to 1825, it encompasses several prestigious appellations. The 2022 Puligny-Montrachet 1er Cru Champ Gain, 100% Chardonnay , reflects the authenticity of its terroir. The wines of this estate are renowned for their complexity and finesse, testifying to traditional expertise and a profound respect for nature.

Ratings

Ratings

  • James Suckling 95/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: Pale gold, luminous.
Nose: Evokes aromas of white flowers, white-fleshed fruits and a touch of hazelnut.
Palate: Round and velvety, it reveals notes of pear and candied lemon, supported by a beautiful acidity.
Final note: Persistent and mineral, it invites reflection.

Food & wine pairings

Perfect with grilled fish or shellfish in sauce, this wine enhances seafood dishes.
Producer

Producer

The Domaine Faiveley vineyard stretches across sunny terraces, benefiting from a temperate continental climate. The soils, composed of limestone and clay, offer excellent drainage while retaining the moisture necessary for the vines. The Premier Cru Champ Gain, located in Puligny-Montrachet, is particularly renowned for its optimal exposure, allowing the grapes to ripen slowly and develop unparalleled aromatic complexity. This harmony between soil and climate contributes to the unique character of the wines produced, true reflections of their terroir.

Owner and history

Currently managed by the Faiveley family, the estate is in the hands of Erwan Faiveley, a passionate advocate for the art of winemaking. His commitment to quality and respect for the environment is reflected in his sustainable farming practices. With deep roots in Burgundy, the Faiveley family continues to pass on its expertise and passion through each vintage, making the estate a must-visit in the region. Their vision is to produce wines that tell a story—the story of their terroir and their family.

Vinification and aging

Winemaking at Domaine Faiveley is a meticulous process, respecting Burgundian traditions. The hand-harvested grapes are gently pressed before fermentation. Fermentation takes place in temperature-controlled tanks, preserving the freshness and purity of the aromas. Aging occurs in oak barrels, some of which are new, to impart a subtle touch of oak. This aging method, lasting 12 to 18 months, allows the wine to develop its complexity while harmoniously integrating the oak notes. Each step is carefully considered to enhance the expression of the terroir.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This Puligny-Montrachet 1er Cru Champ Gain 2022 embodies all the vivacity and mineral elegance of its terroir, offering a tasting experience of rare intensity.

  • Serving temperature 12 °C

  • Climax 2026 à 2032

  • Ageing potential 2022

Wine profile

  • Complex
  • costs
  • mineral