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Domaine Jean-Marie Bouzereau - Bourgogne Côte dOr Rouge 2020

Bourgogne • Bourgogne • Red

$1,133.00 tax included
$1,133.00 tax included $1,333.00
$188.83 / unit
Packaging : 6 x 75CL - Cardboard

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Available vintages

說明

THE Burgundy Côte d'Or Red 2020 of Domaine Jean-Marie Bouzereau is an invitation to explore Burgundy. This red wine, from a domaine A renowned family estate, embodying the freshness and elegance of Côte d'Or wines. A red Burgundy that will delight lovers of fine and fruity wines, perfect for accompanying your convivial moments.
Notes and pairings

Notes and pairings

Tasting notes

This 2020 Bourgogne Côte d'Or Rouge boasts a brilliant ruby color. On the nose, it exudes aromas of fresh red fruits (cherry, raspberry) with a hint of sweet spice. The palate is supple and fruity, with lovely freshness and silky tannins. The finish is persistent and pleasant, leaving a delightful impression. A light and fruity red wine, perfect for convivial occasions.

Food & wine pairings

Perfect with fine charcuterie, grilled white meats or a platter of light cheeses.
Producer

Producer

The vineyard of Domaine Jean-Marie Bouzereau enjoys a privileged location on the Côte d'Or, in the heart of Burgundy. The terroir, which is not disclosed, is ideal for the flourishing of Pinot Noir, the region's emblematic grape variety. The vines are cultivated with care using sustainable practices, respecting the environment. The aim is to preserve the richness of the soils and encourage the authentic expression of the terroir in the wines. climat, The typically Burgundian climate, with hot summers and cold winters, contributes to the complexity and elegance of the wines of domaine.

Owner and history

THE Domaine Jean-Marie Bouzereau is now managed by, whose identity has not been disclosed, individuals who perpetuate the family tradition with passion and commitment. They are dedicated to preserving the legacy of the domaine while bringing their own vision and sensibility. Their goal is to produce quality wines that reflect the authenticity of the Burgundy terroir and bring pleasure to those who taste them.

Vinification and aging

Winemaking at Domaine Jean-Marie Bouzereau's winemaking is carried out with meticulous care to preserve the quality of the grapes and the expression of the terroir. The grapes are harvested at optimal ripeness and then carefully sorted. Fermentation takes place in vats (the specific vats are not disclosed). The aging process, also undisclosed, allows the tannins to soften and the aromatic complexity of the wine to develop. Each step is executed with precision and expertise to guarantee the quality and authenticity of the wines. domaine.

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The team's opinion

A charming red Burgundy, all finesse and fruit, that seduces with its freshness and balance. A truly enjoyable wine!

  • Serving temperature 14–16 °C

  • Climax 2023 à 2028

Wine profile

  • Fruity
  • Costs
  • Light