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Domaine Leroy - Meursault 1er Cru Les Genevrières 2018

Bourgogne • Meursault Les Genevrières • 1er Cru • White

$17,766.00 tax included
$17,766.00 tax included
$17,766.00 / unit
Packaging : 1 x 75CL - Cardboard

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說明

THE Domaine Leroy, located in Burgundyis renowned for its exceptionally high-quality wines. Meursault 1er Cru The Genevrières 2018 is a perfect example of their expertise. This white wine, made from Chardonnay grapes, is the fruit of a philosophy that respects the terroir, offering an authentic expression of the region. Les Genevrières, with its clay-limestone soil, gives rise to rich and complex wines, typical of the appellation. Meursault.

Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful golden dress, shiny and luminous.
Nose : A complex aromatic bouquet, blending delicate floral notes and hints of white-fleshed fruit.
Mouth : On the palate, the attack is lively and precise, followed by a beautiful roundness and a striking minerality.
Final: The long and elegant finish leaves a lasting and refined impression, inviting a second sip.

Food & wine pairings

Pair this Meursault 1er Cru Genevrières of shellfish, grilled fish or roast poultry.
Producer

Producer

The Meursault vineyard, located in the heart of the Côte de Beaune, benefits from a climat temperate and with optimal sunshine. The plots of Les Genevrières, classified 1er Cru, The vines are planted in clay-limestone soils, ideal for the flourishing of Chardonnay. This unique terroir, steeped in a rich winemaking history, imparts aromas and flavors of rare complexity to the wines, while allowing the vine roots to draw up minerals from the soil. Meticulous vineyard work, combined with respectful practices, guarantees optimal quality, reflecting the singular characteristics of this appellation.

Owner and history

Today, the Domaine Leroy is managed by Lalou Bize-Leroy, an iconic figure in Burgundy wine. She has maintained and developed the family heritage while infusing it with her innovative vision. Under her leadership, the domaine adopted biodynamic practices, demonstrating a deep respect for nature and the terroir. Lalou Bize-Leroy, with her expertise and passion, has brought out the best in the wines of domaine on the international stage, making each bottle a true work of art. The wines of Domaine Leroy are now synonymous with elegance, refinement and character.

Vinification and aging

Winemaking at Domaine Leroy is a delicate process, respecting Burgundian traditions while incorporating modern techniques. The hand-harvested grapes undergo gentle pressing to preserve their integrity. Fermentation takes place in oak barrels with indigenous yeasts, promoting the expression of the terroir. Aging, lasting 12 to 18 months, allows the wine to develop its complexity while subtly integrating oak notes. No sulfur is added, in order to preserve the purity and typicity of the Chardonnay. Each step is carried out with extreme care, reflecting the commitment of the domaine towards excellence.

The team's opinion

A premier cru of remarkable intensity, combining depth, precision and minerality, with a full texture and a long, pure finish.

  • Serving temperature 12 °C

  • Climax 2023 à 2035

Wine profile

  • Complex
  • Mineral
  • Floral