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Domaine Faiveley - Vieilles Vignes 2019 - Gevrey-Chambertin

Burgundy • Gevrey-Chambertin • Red

$2,166.00 tax included
$2,166.00 tax included
$722.00 / unit
Packaging : 3 x 75cl - Carton

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說明

Domaine Faiveley , a pillar of Burgundy , offers a 2019 Gevrey-Chambertin that embodies the quintessence of Pinot Noir . Located in Nuits-Saint-Georges, this family estate, founded in 1825, blends tradition and innovation. The vineyards, rooted in clay-limestone soils, benefit from an ideal climate to produce wines of great finesse. This red wine reveals the full richness of its terroir, promising an unforgettable sensory experience.
Ratings

Ratings

  • Wine Spectator 92/100
  • James Suckling 92/100
  • Burghound 89/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful, radiant ruby ​​dress.
Nose: A complex bouquet of red fruits, cherry and sweet spices.
Palate: Elegant and velvety, it offers aromas of raspberry, accompanied by delicate woody notes.
Finish: Long and persistent, it leaves a seductive mineral imprint.

Food & wine pairings

Pair this wine with coq au vin or a mature cheese to enhance its aromas.
Producer

Producer

The Domaine Faiveley vineyard is situated on clay-limestone soils, typical of the Côte d'Or, which promote optimal grape ripening. The old vines, often over 40 years old, are carefully cultivated to ensure low yields, thus concentrating the aromas and complexity of the wines. The region's continental climate, with cold winters and hot summers, contributes to the grapes achieving excellent ripeness while preserving their freshness.

Owner and history

Today, the estate is run by the Faiveley family, who have preserved its heritage while instilling a modern vision. Brothers Erwan and Benoît Faiveley, passionate about their terroir, are committed to quality, ensuring that their expertise is passed on to future generations. They take great pride in revealing the unique character of each plot, thus offering wines that speak for themselves and their origin.

Vinification and aging

Winemaking at Domaine Faiveley is an art steeped in tradition. The grapes are carefully sorted before being destemmed. Fermentation takes place in wooden vats to encourage the expression of aromas. Aging for 12 to 18 months in oak barrels, some of which are new, gives the wine its complexity and character. This meticulous process allows the tannins to integrate with finesse and ensures a beautiful harmony between the fruit and the oak.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This 2019 Gevrey-Chambertin is a true ode to the Burgundy terroir, harmoniously blending power and delicacy.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Complex
  • Fruity
  • Spicy